Beside the rushing Manalsu River in Old Manali, Cafe Backyard brings together rustic comfort, handcrafted recipes, and alpine pine serenity under pine canopies.
Whether gathering around our glowing wood-fired hearth on a frosty Himachali evening or listening to acoustic rhythms by the water, every table is a sanctuary of warmth and slow hospitiality.
For over a decade, we've welcomed travelers and local alike to discover authentic mountain flavors and comforting artisanal classics, prepared fresh beside the rushing Manalsu River.
Acoustic guitar sessions, heartfelt napkin notes left by travellers, and the rushing waters of Old Manali right beside your table.
Intimate Acoustic Rhythms
As dusk descends over the Himalayan pine slopes, local singer and visiting artists serenade guests under warm timber beams.
Every weekend & chilly mountain evening
The Napkin Note Wall
Origami notes, heartfelt sketches, and memories pinned by wanderers from around the globe.
Vintage music Gallery
Vinyl records & vintage acoustic wall art
Quality & Craft
The finest Ingredeints
We believe remarkable plates begin long before the pan hits the flame. Every morning starts with crisp mountain produce and artisanal whole spices.
Seasonal Harvest
Fresh Valley Produce
Ripened vine tomatoes, crisp hill greens, and seasoned vegetable hand-selected every dawn from local growers across Kullu Valley.
Stone-Pounded
Authentic whole spices
Fresh dry-roasted and slow-ground in small batches to preserve natural essential oils, vibrant punch, and soul-comforting aromas.
Alpine Flora
Mountain Herbs & Greens
Wild theme, fresh-basil, and robust oregano snipped directly for our woodfired sauces, pasta emulsions, and herbal infusions.
Chef Recommended
Signature Picks
Handpicked by our kitchen brigade, bringing together bold flavours, artisanal precision, and a touch of alpince magic.
Trout Fish
Grilled fresh Himalayan Trout infused with crushed garlic butter, valley herbs, and roasted bay potatoes.
Chicken momos
Steamed or pan fried Himalayan dumplings stuffed with minced organic chicken, mountain chives, and fiery chilli chutney.
Farmhouse Pizza
Blistered sourdough crust baked in pine wood hearth, San Marzano tomato sauce, fior di latte mozzarella, and wild mushrooms.
Pasta Alfredo
Velvety parmesan and roasted wild mushroom cream sauce tossed with handmade linguine and finished with aged pecorino.
Deconstructed: Signature Himalayan Trout Platter
Wood - Grilled Over Pine Embers & Local Spices
Sourced daily from the icy torrents of the Manalsu and Tirthan rivers, every element on this platter tells a story of mountain foraging, time- honored smoking , and artisnal technique.
Fresh Glacial River Trout
Cold-water catch with delicate, flaky tender flesh seasoned with river herbs.